Cafflano Kompresso

Cafflano Kompresso: Background information. Cafflano is a name which appears in my Instagram and Facebook posts more and more. The reason is simple: I travel a lot and want to brew coffee where ever I am. This is exactly what Beanscorp set out to do when they started producing theirRead More →

Cafflano Kompact Logo

Beanscorp has started the production of the Cafflano products in 2013 and their product line now consists out of three coffee makers: Cafflano Klassic, Cafflano Kompact and the Cafflano Kompresso. In just 5 years they have managed to sell their products in over 80 countries using a simple but beautifulRead More →

top 10 coffee myths

It is finally time to clear the air about the top 10 coffee myths that I have come across in the recent years. Does Espresso really contain more caffeine than Filter? Is coffee really bad on an empty stomach? Let’s find out! Coffee myths – Number 1: Espresso contains moreRead More →

Chemex coffee

In this article I will explain to you what the Chemex is and how it works. In the Hario V60 article, I took you all the way to Japan for it’s history. For the Chemex we will travel back in time to the United States of America. Chemex Review: TheRead More →

Siphon Coffee brewer 1

I always get that same feeling when I order a Siphon brewed coffee in a coffee-shop. As if the Barista wants to say: “Welcome to Cirque du Siphon!” Next to the Hario V60 and the Chemex, Siphon brewed coffee is probably the most popular filter-coffee around. Not only does itRead More →

Hario V60 container

In this article I will tell you all about the Hario V60. This is not some kind of missile or super sports-car, but a method to brew filter coffee. With the Hario V60, and the right roasting profile, you can extract lots of aroma’s and flavours you wouldn’t get with,Read More →

Washed processing

Welcome to the coffee processing page. The cherries on the coffee plants have ripened and are ready to be harvested. After harvesting the cherries, it is time to process the fruits for roasting. This processing is very important because it affects the flavours and tones of the beans after theRead More →